Consulting for buyers, restaurants, buying groups

With a database of hundreds of oils and producers constantly updated, the Leone d’Oro is committed to telling the olive oil of high quality and to recommending the most suitable oil for your reality, whether you are restaurants, buyers or purchasing groups.

The extra virgin olive oil is not all the same, the quality is perceived immediately. It is a fast perishable food if not produced with certain precautions or stored without due attention.

Leone d’Oro provides advice to connect advanced buyers with small producers of excellence: we certify the quality of the oil and perform regular checks over time to monitor its shelf life.

After tasting the “champagne of the oil” you will hardly go back to the 3×2 of the supermarket, not even to cook. For this reason, in the category “a Leone in the kitchen” we recommend oils with the best quality/price ratio to be sold in suitable packs of 3 or 5 liters.

Supermarkets, buyers, purchasing groups but also the single interested consumer are welcome.

We collaborate also with:

Leone d’Oro and Maria Paola promote the culture of high-quality Evo oil at the ethical price. This allows producers the right income and extends the chain of good practices for the protection of the landscape, biodiversity, and your health.

(The Leone d’Oro does not sell oil, does not ask commissions, is not influenced)