International Masterclass for olive oil tasters 2023

From 2 to 4 days journey in the world of sensory analysis of EVOO. Train your active skills with a full immersion among the best EVOO in the world chosen by Leone d’Oro International panel.

The masterclasses focus in olive oil Culture, high quality standards, sensory evaluation, Italian and foreign mono-varietal oils and IOC codified defects.

It will take place in Brescia city, in the middle of Lombardy (near Orio al Serio Airport, but even Milano Linate and Verona) in a recognized professional panel Room.

To guide you through this sensory experience is the Panel Leader Maria Paola Gabusi, for more than 15 years engaged in discovering and enhancing the best oils in the world. Every day you will taste different samples from Leone d’Oro International Competition.

Next masterclasses:

5-6-7 January 2024

Masterclass location: New Panel Room – Via M.Tirandi, 6 – 25128 Brescia- Italy tel / whatsapp +39-3478784699

The Master will be in ENGLISH

Max 12 participants

The amount of the Sept.course includes

  • Scientific articles and support material gave as pdf
  • notebook, pen, use of the digital software for the tastings
  • 3 days of teaching
  • 3 lunches (included)
  • certificate of attendance
  • professional personalized blue tasting glass
  • final toast

Methods of payment

  • 50% of the amount must be paid upon registration
  • the remaining 50% at least 7 days before the course
  • The registration form and a copy of the bank transfers should be sent by email to

The amount of the course not include

  • accommodation
  • dinners
  • everything not expressly mentioned under “‘The amount of the course include”

Do you want more information about the next masterclass?

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