International Masterclass of sensory evaluation for : Millers, Evoo Sommeliers, Tasters, Producers, Evoo Lovers

Can be attended with every level of preparation.

Sensory analysis in a Panel Room is first of all a meeting of people who seek and share emotions and culture.

International Masterclass for millers, producers and olive oil tasters

From complete journey in the world of sensory analysis of EVOO. Train your active skills with a full immersion among the best EVOO in the world chosen by Leone d’Oro International panel.

The masterclasses focus in olive oil Culture, high quality standards, sensory evaluation, Italian and foreign mono-varietal oils and IOC codified defects.

The masterclasses will take place in Brescia city, in the middle of Lombardy (near Orio al Serio Airport, but even Milano Linate and Verona) in a recognised professional Panel Room , and will be with max 12 participants.

To guide you through this sensory experience is the Panel Leader Maria Paola Gabusi, for more than 15 years engaged in discovering and enhancing the best oils in the world. Every day you will taste different samples from Leone d’Oro International Competition.

Each masterclass is different, the samples tasted will be different and the topics will integrate from time to time according to the requests of the participants(international buyers, producers, tasters,sommelier, simple fans). Plus we will speak (and eat) about evoo pairing with different dishes.

Those Masterclasses will be held in English.

Next Masterclass 23-26 February 2026

ENGLISH MASTERCLASS 23,24,25,26 of Feb. 2026 in Brescia in a professional Panel Room. The masterclass is already CONFIRMED

Cost 1000 EURO / 3 lunches included

Masterclass locations :

New Panel Room – Via M.Tirandi, 6 – 25128 Brescia- Italy Maripa whatsapp +39-3478784699

Download the program
ENTRY FORM

The amount includes

  • Scientific articles and support material digitalized
  • Leone d’Oro notebook and pen
  • Use of the Leone d’Oro’ software for the evaluations
  • 4 mornings and 3 afternoons of teaching
  • 3 lunches with food/oil pairing (included)
  • certificate of attendance
  • professional tasting glass
  • final toast

Methods of payment

  • 500 euro deposit upon registration to confirm enrollment
  • the remaining 500 euros at least 14 days before the course start date. For cancellations less than 10 days before the course, the deposit will be lost
  • Payment data: conto O’LIVE&ITALY 
    BANCA FIDEURAM
     Via S. Zeno 99 – 25124 Brescia (BS)
    IT62K0329601601000066541985
    FIBKITMM
  • Registration form and copy of bank transfers must be sent by email to info@oliveitaly.it
Course location:
Nuova Sala Panel, Via Tirandi, 6 25128 Brescia Italy
Total course duration 26 hours:
4 mornings (4x5 hours) + 3 afternoons (3x2 hours)
Masterclass language:
Italian

cost 1000 euros including three lunches

REGISTRATION CLOSURE: 12 participants

The amount not includes

  • accommodation
  • dinners
  • everything not expressly mentioned under “‘The amount of the course include”

Do you want more information about the next masterclass?

write us at: info@oliveitaly.it. whatsapp me at : 3478784699

Registration to the Masterclass