International Masterclasses for olive oil tasters 2021

Three days journey in the world of sensory analysis of Evoo. Train your active skills with a full immersion among the best EVOO in the world choosen by Leone d’Oro International panel.

The masterclasses focus in particular on Italian and foreign mono-varietal oils and IOC codified defects.

It will take place in Brescia city, in the middle of Lombardy (near to Orio al Serio Airport, but even Milano Linate and Verona) and will last for a long weekend.

To guide you through this sensory experience is the panel leader Maria Paola Gabusi, for more than 10 years engaged in discovering and enhancing the best oils in the world. Every day you will taste at least 16 different samples.

Course location: New Panel Room, Via Tirandi, 6 25128 Brescia- Italy

Total length :

3 full days, 24 hours totally,

Total price: 600 euro early bid (before Jan 2021) – 700 euro full price
Masterclass language :

Next masterclass:

19-21 February 2021 (in case of cancellation of the course due to Covid the full amount will be refunded).

Moved from 19-21 February to 19-21 March. If the situation won’t allow the live experience I’ll organize to send you samples, glasses and educational material and we will meet online

The amount of the course include

  • Scientific articles and support material gave as pdf
  • notebook, pen, a pin of the Leone d’Oro International
  • 21 hours of teaching
  • certificate of attendance
  • professional personalized blue tasting glass
  • final toast

Methods of payment

  • 50% of the amount must be paid upon registration
  • the remaining 50% at least 30 days before the course
  • Registration form and copy of the bank transfers should be sent by email to

The amount of the course not include

  • accommodation
  • lunches/dinners
  • traveling
  • everything not expressly mentioned under “‘The amount of the course include”

Do you want more information about the next masterclass?

write us at: