International Masterclass for olive oil tasters 2021

3 days journey in the world of sensory analysis of EVOO. Train your active skills with a full immersion among the best EVOO in the world chosen by Leone d’Oro International panel.

The masterclasses focus in particular on Italian and foreign mono-varietal oils and IOC codified defects.

It will take place in Brescia city, in the middle of Lombardy (near Orio al Serio Airport, but even Milano Linate and Verona) and will last for 3 days.

To guide you through this sensory experience is the panel leader Maria Paola Gabusi, for more than 10 years engaged in discovering and enhancing the best oils in the world. Every day you will taste at least 16 different samples sent to Leone d’Oro International competition.

Course location: New Panel Room, Via Tirandi, 6 25128 Brescia- Italy

Total length :

3 full days, 20 hours

Total price: 600 euro (the masterclass will be live)
Masterclass language :

Next masterclass:

24,25,26 May 2022
next: DECEMBER 2022

The amount of the course includes

  • Scientific articles and support material gave as pdf
  • notebook, pen, use of the digital software for the tastings
  • 20 hours of teaching
  • 3 lunches (included)
  • certificate of attendance
  • professional personalized blue tasting glass
  • final toast

Methods of payment

  • 50% of the amount must be paid upon registration
  • the remaining 50% at least 7 days before the course
  • The registration form and a copy of the bank transfers should be sent by email to

The amount of the course not include

  • accommodation
  • dinners
  • everything not expressly mentioned under “‘The amount of the course include”

Do you want more information about the next masterclass?

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